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KMID : 0366119980260010050
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Korean Journal of Applied Microbiology & Bioengineering
1998 Volume.26 No. 1 p.50 ~ p.54
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Effect of Esterases from Rice Wine Yeast on the Ethyl Caproate Production during Rice Wine Brewing.
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Abstract
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KEYWORD
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esterase, ethyl caproate, rice wine, Saccharomyces cerevisiae, Aspergillus oryzae
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Listed journal information
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